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    Friday 17 February 2017

    MEDICINAL BENEFITS OF GREEN TEA AND MUSHROOM IN THE TREATMENT OF LUNG CANCER



    The history of green tea is date back in the early 8th century when the method of steaming the leaves to inhibit oxidation was discovered by the Chinese. They used it as a flavor whenever they want to drink water and also for chewing and eating. Several development and improvement has took place in order to maintain the quality and taste of the tea to our modern age. Green tea is extracted from the fresh leaves of a plant known as camellia sinensis . Green tea is a very strong and powerful killer of cancer tumors. From scientific discovery, it shows that Green tea can prevent and cure any type of cancer cells irrespective of their type. Recent studies in lung cancer treatment show s that green tea proof to be an antioxidant agent in preventing DNA damage and stop the formation of DNA adducts. promotes apoptosis and reduce DNA miscoding. scientist have carry out several systematic review, clinical test , clinical analysis and studies to know the effectiveness of green tea on lung cancer. In a particular review exploring the relationship between green tea intake and lung cancer risk. Overall test result shows a protective effect with green tea intake. From clinical test analysis of over 10 publication with 3,841  lung cancer cases shows a high favorable effects of green tea consumption on lung cancer. Particular with consumers of more than  6 cups per day. In another development, a  clinical review of 82 studies show that frequent consumption of green tea of at least 4 -5 cup per day offer protection for smokers against tobacco carcinogens  as far as the duration of the green tea intake covers the smoking period. From the above discovery, doctors believes that consuming high level of green tea for a long period of time help in the reduction of DNA damage which is cause by smoking cigarette .
    MUSHROOM



    Mushroom was first discovered by a France gardener in 1651 through sprinkling of waste from melon crops. In European nations, china remain the largest producer of Mushroom  with over 350 million kilograms of mushroom per year seconded by Netherlands with over 270 million  and USA stand third. Over 10,0000 jobs were created through the production of mushroom in Netherlands. It's believes by some folk as a plant from immortality, it has the capacity to eliminate every toxic substances in the body. Medicinally, mushroom  protect and improves the body immune system increases the functioning of the heart, liver, kidney and the skin. It's loaded with vitamins, minerals and proteins like phosphorus, iron, selenium, potassium, vitamin A, vitamin B, and vitamin C . It help in the strengthening the muscles and bones. There are many types and species of mushroom, examples are: Ganoderma lucinum (mannentake), Cordy ceps,  Grifola frondosa (maitake) and lentinula (shiitake). In my next right up , I will unveil the functions and importance of each of these types and species of  mushroom .

    ABOUT THE AUTHOR

    SUNNY AKPAN IS A YOUNG MEDICAL SCIENTIST WHO STUDY AND RESEARCH VARIOUS DISEASES THAT AFFLICTED HUMAN BEINGS, THEIR CAUSES AND HOW THEY CAN BE PREVENTED.YOU CAN CONNECT WITH HIM ON FACEBOOK OR TWITTER.

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